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・ Indian Institute Library
・ Indian Institute of Advanced Study
・ Indian Institute of Aeronautical Engineering
・ Indian Institute of Aeronautical Engineering & Information Technology
・ Indian Institute of Aeronautics
・ Indian Institute of Agricultural Biotechnology
・ Indian Institute of Architects
・ Indian Institute of Astrophysics
・ Indian Institute of Banking and Finance
・ Indian Institute of Cartoonists
・ Indian Institute of Chemical Biology
・ Indian Institute of Chemical Engineers
・ Indian Institute of Chemical Technology
・ Indian Institute of Corporate Affairs
・ Indian Institute of Crafts and Design
Indian Institute of Crop Processing Technology
・ Indian Institute of Ecology and Environment
・ Indian Institute of Education and Business Management
・ Indian Institute of Engineering Science and Technology, Shibpur
・ Indian Institute of Fire Engineering, Nagpur
・ Indian Institute of Foreign Trade
・ Indian Institute of Forest Management
・ Indian Institute of Geomagnetism
・ Indian Institute of Handloom Technology
・ Indian Institute of Hardware Technology
・ Indian Institute of Health Management Research
・ Indian Institute of Horticultural Research
・ Indian Institute of Information and Management Society
・ Indian Institute of Information Technology and Management, Gwalior
・ Indian Institute of Information Technology and Management, Kerala


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Indian Institute of Crop Processing Technology : ウィキペディア英語版
Indian Institute of Crop Processing Technology

The Indian Institute of Crop Processing Technology (IICPT) is a pioneer Educational and R&D Institution under the Ministry of Food Processing Industries (MoPFI). The IICPT is located on a 15 acre campus located at a distance of 2 km from Thanjavur New Bustand.
==History==
The Institute was organized in 1967 as R&D laboratory in the Modern Rice Mill Complex of Thanjavur Co-operative Marketing Federation (TCMF) at Thiruvarur and aimed at preserving high moisture paddy, since the harvest season in Thanjavur District coincided with the end of the monsoon season.
In 1972, the institute was upgraded and named the Paddy Processing Research Centre (PPRC). At the time of upgrading the mandates of the institute were also changed and the research focussed on identifying post harvest processing and preservation technology for paddy. PPRC then moved into its current location in Thanjavur
Considering the vital importance of strengthening R&D efforts in the post harvest processing of foods, MoPFI strengthened and upgraded the PPRC as a National Level Institute. In February 2008 the institute was upgraded as a National Institute and renamed as the Indian Institute of Crop Processing Technology.

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